Steakhouse Menu
Appetizers
Mediterranean Salad
Fresh mixed greens with cherry tomatoes, cucumbers, feta cheese, and olives, drizzled with a lemon vinaigrette.
12 €
Garlic Prawns
Juicy prawns sautéed in garlic butter, served with a side of toasted bread.
15 €
Stuffed Mushrooms
Mushroom caps filled with a savory mixture of cream cheese, herbs, and breadcrumbs, baked to perfection.
10 €
Grill Specials
Ribeye Steak
A tender and juicy ribeye steak, seasoned and grilled to your liking, served with a side of roasted vegetables.
25 €
Lamb Chops
Grilled lamb chops marinated in Mediterranean spices, served with a mint yogurt sauce.
22 €
Seafood Platter
A delightful combination of grilled prawns, calamari, and salmon fillet, served with lemon wedges.
30 €
Sweet Endings
Baklava
Layers of flaky phyllo pastry filled with chopped nuts and sweetened with honey syrup, a classic Greek dessert.
8 €
Chocolate Soufflé
A decadent chocolate soufflé with a molten center, served warm with a scoop of vanilla ice cream.
10 €
Lemon Tart
Tangy lemon curd in a buttery tart shell, topped with a dollop of whipped cream and fresh berries.
9 €