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Steakhouse Menu

Appetizers

Mediterranean Salad

Fresh mixed greens with cherry tomatoes, cucumbers, feta cheese, and olives, drizzled with a lemon vinaigrette.

12 €

Garlic Prawns

Juicy prawns sautéed in garlic butter, served with a side of toasted bread.

15 €

Stuffed Mushrooms

Mushroom caps filled with a savory mixture of cream cheese, herbs, and breadcrumbs, baked to perfection.

10 €

Grill Specials

Ribeye Steak

A tender and juicy ribeye steak, seasoned and grilled to your liking, served with a side of roasted vegetables.

25 €

Lamb Chops

Grilled lamb chops marinated in Mediterranean spices, served with a mint yogurt sauce.

22 €

Seafood Platter

A delightful combination of grilled prawns, calamari, and salmon fillet, served with lemon wedges.

30 €

Sweet Endings

Baklava

Layers of flaky phyllo pastry filled with chopped nuts and sweetened with honey syrup, a classic Greek dessert.

8 €

Chocolate Soufflé

A decadent chocolate soufflé with a molten center, served warm with a scoop of vanilla ice cream.

10 €

Lemon Tart

Tangy lemon curd in a buttery tart shell, topped with a dollop of whipped cream and fresh berries.

9 €

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